Community Tasting Note

isaacjamesbaker wrote:

Wednesday, June 25, 2014 - Vibrant ruby color. Juicy raspberries and tart cherries on the nose, laced with lots of herbs and spices (rhubarb, white pepper, sage) and a sweet floral accent. Bright and crunchy on the palate, but bold as mouth-coating as well, with a nice mix of tangy cherries and rich black cherries and plums. Lots of white pepper, rhubarb, spicy oregano, backed up by some light roast coffee, roses and loamy soil. A Pinot Noir that covers all the bases, and does it well. Aged in French oak, 25% new.

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