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93 Points

Tuesday, August 14, 2018 - The nose was gorgeous, opening with a display of crushed wildberry fruits, cracked pepper, wild violet floral and minty herbal tones, crushed stone, and hints of undergrowth. On the palate, I found soft, creamy textures, offset by spiced blackberry and sour cherry fruits, as sweet herbal tones and minerals washed across the senses, guided by brisk acids. The finish was long, yet much fresher than expected, as hints of spice and tart blackberry lingered and the mouth watered, coaxed by hints of lively acidity which seemed to cling to the palate.

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