Community Tasting Note

jeff nowak wrote:

Friday, July 27, 2012 - 14.5% alcohol. decanted, and followed in the glass for 5 hours, kept in cellar to maintain temp. mild sediment, fine grain tannins remain. fruit freshened with air, took on smoother finish. not always a fan of these rhone + cab blends, but this one works pretty well. i believe it may even have some pinot in it? far from my favoraite vintage; somewhat angular and oaky which detracts for me. drink now - 2016.

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