Community Tasting Note

OenoEd wrote:

Friday, May 15, 2020 - Well made under difficult conditions; but there’s too much fat and not enough acid. I expect this will drink well for 8-10 years, but lacks the structure to improve. Big, rich, pears, and stone fruits, just needs the acid to hold it together. Try with sole, or eggs. I had it with home cooked chicken fried rice and it was excellent.

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