Sunday, March 22, 2015 - Cooked up some Lebanese chick pea stew so naturally had to reach for the Chateau Musar blanc (Lebanese white blend of Viognier, Vermentino and Chardonnay). Not much on the nose maybe some subtle lemon cream. The palate is mainly lemon cream with a hint of anise, some nutmeg, medium acidity and a medium finish. Interesting diversion but not an everyday drinker.
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