Community Tasting Note

Collector1855 wrote:

Friday, January 27, 2017 - Coravined over a few days and then opened the remained during a dinner where Clos de Tart 2002 was served. TN: Initially closed and opened up more and more. Last showing was the best. The struggle of a cooler vintage is visible, just like when I with the DRC arrivage 2013, tannins are a bit more pronounced, not drying but punchy. Aromas and freshness fantastic in 2013, great terroir transparency. Here the strength of Hudelot Noellat's Clos Vougeot comes in. Fantastic aromas of earth, whole cluster with an animalic touch, great complexity. Wait till 2020 and you will have a jewel in your hands.

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