2012 Dunham Cellars Trutina

Community Tasting Note

wrote:

93 Points

Friday, April 7, 2017 - Decanted 2 hours, consumed over 6 hours. All I can say is Decant, Decant, Decant.
Best between hour 3-5. Wow did this just blow up in the glass after a couple of hours.
I forgot how much I just love the Truntina. Possibly even better than the amazing’08 vintage. Super full-bodied structure, rich boysenberry cobbler, vanilla, and a bit of dustiness to take it to the next level. This could stand up to almost any producer out of the Horse Haven Hills area. In fact, very reminiscent of some of the best $75 juice that I’ve ever had out of the Champoux vineyard. In fact, this may be the best cab-blend under $25 to come out of Washington in over 5 years; maybe ever. 93+ points

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