Saturday, September 24, 2016 - I'm not much of a Viognier drinker, but wanted to try this given Gramercy's pedigree. I enjoyed this and found it to be more "tropical" tasting than the California versions I'm used to tasting with notes of pineapple and stone fruit.
It still had a waxy/petrol-y character I'm used to with Viognier, but I thought this was in better balance than the California Viogniers I've had.