Monday, October 12, 2020 - Quite a treat immediately on opening - great balance of fruit, acidity, and undertones well-outlined by other reviewers. However, I’m not sure it has the structure to extend to 2030. This, of course, is not currently an issue. I believe it is at its peak right now. (Enjoyed with pappardelle with a marinara sauce)
Post a Comment / View ptm's profile