Tuesday, February 24, 2015 - Dinner at RPM Steak (Chicago, IL): The nose has a bit of that dirty sur-maturite that I associate very closely with 1997 red Burgundies. Red-fruited, with a slight bit of funk. The palate is showing the same ripe red fruit and earth, though this is still slightly tight. With a bit more air, the aromatics and flavours started to blossom even more. Textbook showing, though I expected more.
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Comment posted by Seth Rosenberg:
2/25/2015 3:32:00 PM - Well, at least one wine got a 98 that night :p