wrote:

Sunday, August 15, 2010 - (2+) Drank with Mom, Dennis & Bob. Had flank steak. Slo-oxed for about 3 hours, then decanted 1/2 hour. Not at all what I expected - a big wine but rustic - smokey and meaty. Very good pairing with the steak but much more like a Rhone wine than an Aus

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