wrote:

91 Points

Sunday, November 12, 2017 - 2017 Villa d’Este Wine Symposium - Kelly and Kevin's excellent adventure; 11/9/2017-11/14/2017 (Villa D’este, Lake Como and Milan): Pop and pour, a bit cloying nose and advanced nose initially. It settles down, ripe yellow fruit, crème brulee, butterscotch, sweet spices, oyster jus and oyster shell. Fully integrated palate, ripe yellow fruit, oyster shell, medium acidity and mineral, and a medium finish with crème brulee and oyster shell at the end. Not showing as well as the ones back home.

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