Community Tasting Note

Bellissimo wrote:

Saturday, May 2, 2020 - Darn near the same experience as Nov '17, only this time I found there were a little more acids and I liked it better. Might have been the spring gnocchi we paired it with.

Fairly darker yellow in color. Lanolin, honey, apricot, white flowers with pleasant acids. Spouse called out an oily component but I sensed more of the waxiness. Eldest daughter and I really enjoyed this. Drinking very nicely.

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