wrote:

Friday, December 10, 2021 - It’s interesting watching the evolution of Lafon as he finally (?) adapted to the ever increasing oxidiation issues the wines were having. Better late than never I guess? From 13 on you see a stylistic shift that introduced more reductive nature to the wine. This 14 was a ball of energy and tension coiled with lemon rind, bright Asian pear flesh, and white flower and a tense reductive body. As the wine grew with time you wanted the energy pulse harder and stronger. Still very youthful but delightful to drink.

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