Community Tasting Note

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Wednesday, September 28, 2016 - 2013, Tignanello, Marchesi Antinori, Toscana IGT: medium roasted meat and spicy wood on the nose, very ripe luscious purple fruit on the nose. medium fine grain tannin but a little weak(dusty), medium acidity, dry, medium body, m+ alcohol a hint of heat in the throat. On the palate, m- red fruit with a hint of vanilla. Very long pure dark bitter chocolate with a hint of savory. Good balance, great length, okay intensity, good complexity. Out standing. after one hour breathing, it gives out more cheesy nose and the red fruit get more profound. So it turns into exceptional. 91. At the peak, drink soon. Lost the complexity and meatiness on day2 and got a little balsamic on day3 as a defection.

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