Community Tasting Note

ajbergren wrote:

Sunday, May 28, 2017 - Very dark red with purple hues, very high optical density, and medium reflectivity. Nice nose, with a lot of intensity, although it takes some vigorous swirling to open. Aromas include very dark black and red fruits (blackberry, plum, and mixed dark red berries), brambly forest floor, and aromatic spices. Fresh acidity on the palate, with a juicy feel that is full bodied with good density, and firm coarse-grained tannins that provide as much charm as grip. Flavours are intense and concentrated, with dark berries dipped in light vanilla bean that is reinforced by some coffee on the attack. Dark fruits fill in even more over the rich midpalate, with some soil and spice adding in with some juniper that weaves around things. The final transition shows a savory kick, with some smoked meats showing up before a long finish of leather and tobacco.

Really nice intensity, and decent complexity, but very young. Showing lots of promise, with good density that remains easy to drink. Oak usage is deft, leaving a certainly modern style with a nod to old world sensibilities. A very nice wine to have with robust foods- but this is best held for a few years at least, and should develop very nicely. 91 for now, with potential for several more points.

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