2013 Antinori Tignanello

Community Tasting Note

wrote:

92 Points

Tuesday, August 13, 2019 - Did only a brief decant but I would recommend to go for 2-4h. Ripe red cherry fruit, dried tomato, dried herbs (lavender maybe). Still somewhat disjointed on the palate with lots of acidity and tannins that have a lot of grip. Will take a while for all pieces to fall in place in my view. Not much more convincing than my last encounter. Best to shove the remaining bottles to the back of the cellar and revisit in the 2020ies.

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