Community Tasting Note

HowardNZ Likes this wine:

Wednesday, January 9, 2019 - 2018 Dinner at Auprès du Clocher, Pommard: Pale gold. On bouquet, “more lemons and limes than stone fruit” (as Mark said). I thought more limes than lemons, with touches of greengage and green and yellow apple. Also cinnamon and other baking spices and minerals with breath of vanillin oak. On palate, that signature rich, fully ripe fruit, with sparkling acidity. It was surprisingly rich and opulent for a 2013. The tensile acidity cut through the fat in the cuisine. Lemon and lime citrus, green apple, pear and chalky minerals. Layered and complex. Brilliant! Drink or hold.

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