Dynamite and totally singing with typical Coche richness and smokiness, along with an appealing botrytis note that is evocative of old school Burgundy that I love in 2013s. Long, racy, complex finish.
Do you find this review helpful? Yes - No
/ Comment
2018 Dinner at Auprès du Clocher, Pommard: Pale gold. On bouquet, “more lemons and limes than stone fruit” (as Mark said). I thought more limes than lemons, with touches of greengage and green and yellow apple. Also cinnamon and other baking spices and minerals with breath of vanillin oak. On palate, that signature rich, fully ripe fruit, with sparkling acidity. It was surprisingly rich and opulent for a 2013. The tensile acidity cut through the fat in the cuisine. Lemon and lime citrus, green apple, pear and chalky minerals. Layered and complex. Brilliant! Drink or hold.
1 person found this helpful, do you? Yes - No
/ Comment
Incredible precision and minerality. Delicate nose of citrus blossom. There’s a line of grapefruit acidity. It has power without weight. Excellent focus and clarity.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/14/2023 - lorenzodemonye Likes this wine: 95 Points
Coche reduction and fraicheur
Do you find this review helpful? Yes - No / Comment
12/31/2021 - Nanda wrote: 95 Points
Dynamite and totally singing with typical Coche richness and smokiness, along with an appealing botrytis note that is evocative of old school Burgundy that I love in 2013s. Long, racy, complex finish.
Do you find this review helpful? Yes - No / Comment
1/9/2019 - HowardNZ Likes this wine:
2018 Dinner at Auprès du Clocher, Pommard: Pale gold. On bouquet, “more lemons and limes than stone fruit” (as Mark said). I thought more limes than lemons, with touches of greengage and green and yellow apple. Also cinnamon and other baking spices and minerals with breath of vanillin oak. On palate, that signature rich, fully ripe fruit, with sparkling acidity. It was surprisingly rich and opulent for a 2013. The tensile acidity cut through the fat in the cuisine. Lemon and lime citrus, green apple, pear and chalky minerals. Layered and complex. Brilliant! Drink or hold.
1 person found this helpful, do you? Yes - No / Comment
12/21/2018 - fcxj wrote: 92 Points
Leroy night. Citrus profile with fairly tart acidity.
Do you find this review helpful? Yes - No / Comment
4/24/2017 - Jeremy Holmes wrote:
Incredible precision and minerality. Delicate nose of citrus blossom. There’s a line of grapefruit acidity. It has power without weight. Excellent focus and clarity.
Do you find this review helpful? Yes - No / Comment