Community Tasting Note

Alex H wrote:

Sunday, April 18, 2010 - WGS: 2005 Bordeaux; 4/17/2010-4/18/2010 (Hilton Hotel Singapore): Cool , minty, graphite, briary and coated with dark godiva chocolates with 99% cocoa. Sparkling polished black fruits are totally al dente ripe with sweet cassis and delicious juicy black plummishness. Very fine balance with deft use of oak integrating the right amounts of acid, fruit and alc structure. Top of the line and rightly vindicated when I heard the results. This is and will always be a 1st growth. Very deserving of its status. Lusious but wine of impeccable finesse.

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