Community Tasting Note

chatters wrote:

Friday, March 31, 2023 - Atsushi Extravaganza! (Tokyo, Japan): Opens with time to show ripe but fresh black fruits; plums over blackcurrant backed by baking spice, a little leather, earth and iron/blood. Quite a compelling nose, quite 1990 for me based on previous experiences. Juicy, sweetly fruited, tight, slightly leathery chewy tannins are in support, baking spice a little red berry note appears with time. Very pleasant. Wonderful in fact.

Post a Comment / View chatters's profile
Do you find this review helpful? Yes - No / Report Issue (1,065 views)