Thursday, March 24, 2016 - Leaner and not nearly as complex as the '61 or '45 but it has such an alluring flavor of black truffle and such a silky texture that it was easy to fall in love with. Finishes crisp with firm acidity. More classic aged claret and just delicious. Intimate dinner for 8 with Pierre Lurton in the rotunda on the roof at Nomad, NYC
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