Saturday, December 15, 2018 - Nose is opulent to say the least; prune, plum, tamarind, molasses, soy, tobacco, dried coffee, tar. Definitely some Brett and wet, mulched, earth. On the palate; great acidity and fruit, beef jerky, dried strawberry, cherry, anise. The finish has a little bit of tapanade and lasts for over 2 minutes.
Well worth the wait. This could go for another decade easy.