2014 Robert Mondavi Winery Cabernet Sauvignon Private Selection Aged in Bourbon Barrels
Community Tasting Note
PIntag wrote:
65 Points
Sunday, October 29, 2017 - The nose greets you with hard liquor. On the palate, some hard liquor alcohol burn gets you started. Then you get the vanilla and oak. No sign of fermented grapes in this concoction. Not sure this should even be called wine, as it's more of a wine-like beverage than dry red table wine. What a monstrosity.
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Comment posted by bobby a:
9/3/2018 4:49:00 PM - You are way off,I give it a 67 :)