Community Tasting Note

Barnaby33 wrote:

Thursday, December 1, 2022 - What he said -> One hour in the decanter. Quite open from the start: roses, iron and a pinch of cumin and spices. In the mouth very balanced.

The tannins were by no means fully resolved but they didn't come out on the attack like they have in a bunch of other 12 barolos.

To be fair this was opened with a 16 cab and 2 x 2012 Italians, so it didn't get my sole focus. I didn't get heat either. I'd say with the aforementioned air it's good to go.

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