Community Tasting Note

vulgar little monkey wrote:

Tuesday, December 25, 2018 - Savart is my current crush in Champagne. I like the spice and texture the barrels impart when measured against the low dosage style. There is tension and density while also spice from the wood (I guess) with a finish that clears the palate with acids and structure leaving you yearning for another sip. Does really well with food. I can't wait to see how this does with a few years in the cellar.

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