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Saturday, November 18, 2023 - tasting at work (Oinoscent): Open 17.30 tasted 18.20
The wine shows the amazing, impressive character I remember from the last time, big and extrovert, nutty profile, buttery, vanilla, grapefruit jam - citrus - stone fruit - peach and apricot marmelade, ultra ripe but baked or cooked fruit, wax, honey notes.
Palate shows the same flavor profile, honey, citrus, stone fruit profile, vanilla, apricot, peach, herbal bitterness (which I don't recall having the last time), full body but fresh, long finish

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