Community Tasting Note

graemeg wrote:

Monday, May 2, 2016 - NobleRottersSydney - Two Hands wines with Ben Perkins (360 Bar & Dining, Sydney): {twintop, 14.8%, A$165} Decanted just prior to dinner. 80% Barossa, balance from McLaren Vale. A 30-barrel selection of the pick of the crop. Liquorice, malt, blackberries, vanilla oak aromas. Lavishly-fruited palate per the nose, the super-fine texture complemented by the only real tannins of the night; chalky and fine but quite powerful. Medium acid; full-bodied weight; long finish. A bit warm to me, but of undeniable quality. It might be harder to change styles for flagship wines; this carries its alcohol OK, but on tonight’s tasting I’d take the Moppa wine for long term aging (and for price!)

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