Community Tasting Note

gtilley wrote:

Saturday, May 28, 2022 - Dinner at Enoclub in Alba. Basically brown. Mature nose. Leather, clove, cedar dust, dried oregano. Leather entry, some fattiness to the palate, a rocky mineral streak to the finish. This wine is made from the Rose "subvariety" of Nebbiolo, which is in fact a different but closely related subvariety to Nebbiolo altogether!

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