Community Tasting Note

Paul Lin wrote:

Tuesday, August 22, 2006 - This is not the Beckmen that I am used to. Granted, it is very young, but I wanted to try it now to see if should buy some more. Smelled a bit sour upon opening -- uncertain whether the wine was cooked or not (quite possible). And the taste ... the taste was like prune juice gone bad. Yuck! Needless to say, I won't be buying any more. I would be interested to see how others rate this wine; if others rate this wine very differently, I might be willing to change my rating to FLAW. Until then, the poor rating stands.

Update: score changed.

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