2013 Ultramarine Blanc de Noirs Heintz Vineyard Sonoma Coast
Community Tasting Note
jshufelt wrote:
93 Points
Saturday, June 15, 2019 - Pop and pour. In the glass, light-medium gold, with very fine bubbles. On the nose, fresh cut green apples and almond pastry. On the palate, loads of green apple, with seawater, lemon, and hazelnuts in the background. If you're looking at this wine to fill the role of a traditional brut, you're going to be disappointed - but if you're looking for a fruit-forward and less dry sparkling wine with a character of its own, particularly as an assertive partner for food, this is for you.
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2 people found this helpful, do you? Yes - No / Report Issue (2,300 views)
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Comment posted by Seth Rosenberg:
6/15/2019 8:47:00 PM - brut(e). (in a good way)
;)
Comment posted by jshufelt:
6/15/2019 8:52:00 PM - Exactly!