Community Tasting Note

Tim Heaton wrote:

Tuesday, October 2, 2012 - PnP served at cellar temp and enjoyed over the following 90 minutes. Earth and loam up front but they quickly give way to crushed red floral, mocha, mixed red berries and faint minerals, all of which carry to the medium bodied palate. Not terribly complex, but a very serviceable food wine. Drink now, it's not getting any better. Decent value < $20

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