Wednesday, March 7, 2018 - 2008 Piedmont at Osteria Langhe (Chicago, IL): The nose shows a really pleasant floral tone, as well as some sweet fruit. The palate is light and crisp, and much more approachable than Giacosa's rendition of this grape. More airy and higher-toned, with just a very slight touch of sweetness. This has really good acidity, and there's a minerality here that reminds me of riesling.
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