Community Tasting Note

alanh13 wrote:

Sunday, November 4, 2018 - Very good. Still youthful. Classic claret even at cru classe level at first, then decanted for two hours and with steak: worked very well but the alcohol was a little out of balance and otherwise on the soft side as would be expected. Better with a very mature Red Leicester cheese but still the alcohol seems to overpower a little.

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