Sunday, December 31, 2023 - Quick decant. Dusty baked blackberry fruit on the nose with savory dried mint and dried thyme notes. Palate delivers rich and wonderfully pure blackberry and black currant fruit with a baked blueberry pie note. Tacky tannins on the finish with black fruit, black olive, granite and notes of mint and iron. Bold and showy and in a nice place.
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