Community Tasting Note

mflesh wrote:

Saturday, April 24, 2021 - Better with a 2 hour decant, but this one really put the exclamation mark on dinner. This one didn't even make it to the END of dinner. The nose on this has just about everything: Raspberry, black cherry, herbs, spiciness, even some grilled meat influence. The entry of this wine is darker, more of a black cherry, blackberry and some dark chocolate notes, with some pecan, hint of black licorice and spice. The herbal influence really kicked in towards the finish where a black pepper and mixed black fruit pie sweetness and toasted oak tannic influence brought this one home. I think the best years for this wine as a pop and pour is going to be from about 2024-2027, but certainly a very impressive wine now and will be an impressive wine in a decade. Would really like to acquire a bit more of this.

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