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93 Points

Wednesday, October 5, 2011 - Brown Bag Wine Dinner at Two Chefs; 10/4/2011-10/5/2011 (TWO CHEFS, MIAMI, FL): - Light gold color with small pearls and aromas of lemon and geranium. It's in total harmony and has flavours of lemon with a light/medium body. Bright texture with a medium finish - Al's Champagne. I quickly IDed it as either Pol Roger or Bollinger. My favorite Champagnes, the Style that I prefer!

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