Community Tasting Note

stayhappy21 wrote:

Friday, April 12, 2019 - Brought this to SaLe Marino to share with a close colleague.

Pale straw in colour. Paired this with the cold cuts, squid salad and carbonara and seafood stew. The grapefruit and pink guava on the nose is unmistakably an awesome New Zealand Suavignon Blanc. Lush, balanced with moderate fresh acidity, this wine delivers at the right places and right notes.

Although past vintages have fared better in terms of quality, the name Cloudy Bay still revokes images of reliability, consistency and quality. This wine did not disappoint.

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