2005 Haut Charmes
Community Tasting Note
garambler wrote:
88 Points
Saturday, January 22, 2011 - We had this at the end of our Lamb & Shiraz dinner on 1/22/11. It paired beautifully with dessert (blueberry almond cheesecake) and had a pleasant bouquet of honeysuckle, white flowers, lemon, apricot and mineral aromas. The palate was nicely balanced with flavors of apricot, lemon, honey and mineral
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