Friday, June 8, 2018 - PnP at cellar temperature. A really well-put together, balanced Pinot blanc. Preserved orange peel, macadamia nut, and orchard fruit on the nose and palate. A little carbonation/spritz on the entry with medium acid and a big, round mouthfeel. Moderate length finish. Best now through 2019. "Very good-to-excellent," 90/100.
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