Saturday, August 8, 2020 - I let this Tuscany red decant for at least an hour before pouring. This pale garnet red revealed a quick set of wide tears along with big notes of wood & fruit. On the palate this wine came across much different from it smell with clay earthy notes jumping out of the glass. This was a dry, low acidity high tannin wine with little body or finish. I was a little disappointed with this wine and was expecting much more out of this “average” scoring Tuscany red.
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