2017 Concha y Toro Cabernet Sauvignon Casillero del Diablo Reserva
Community Tasting Note
macaujames wrote:
87 Points
Tuesday, October 22, 2019 - This is better than the 2016. This is not bad at all! Its a bit chunky, black fruited and rustic with nice coffee-ish oak lovely underlining minerality and nice freshness. Ends mediumish and a bit unknit. 13.5%. Benefits from 60-90 mins aeration.
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