2016 By Farr Pinot Noir "Farrside"
Community Tasting Note
vinhonotte Likes this wine:
90 Points
Sunday, November 25, 2018 - Pinot Palooza Singapore 2018 (Theatreworks, Mohd Sultan Road): pale ruby; pronounced nose of lavender and squid ink, acidic, tannic, fairly intense, of cherry, plum, grass, and earth
Post a Comment / View vinhonotte's profile1 person found this helpful, do you? Yes - No / Report Issue (1,889 views)
2 comments have been posted
Post a Comment
/ View vinhonotte's profile
1 person found this helpful, do you? Yes - No / Report Issue (1,889 views)
1 person found this helpful, do you? Yes - No / Report Issue (1,889 views)
Comment posted by Skrutt (Formerly RotHead):
11/27/2018 1:05:00 PM - Hello! I’m just curious, are you really familiar with the aroma of squid ink?
Comment posted by vinhonotte:
12/3/2018 7:39:00 AM - hmm... this is kinda hard to describe... it's that same thing I get from a squid ink pasta, like somewhat savoury, and perhaps with that aroma of seafood (or meat), but yet deep, dark, and inky...