Community Tasting Note

Jeremy Holmes wrote:

Friday, March 23, 2012 - Bought a couple of cases of this on release and it has always been great for the vintage and I’ve never encountered a premox bott…last night’s was perhaps the best showing thus far forthis poor vintage over-performer. We matched it up with a saffron based fish soup with pieces of fresh snapper and it was sublime. The wine is starting to get a few notes of mushroom and truffle. It has a hint of apricot (perhaps botrytis) and plenty of iodine and smoky minerals. It is round and generous in the mouth with a big drizzle of honey and just a light squeeze of citrus to the finish. It is fresh, clean, vibrant and energetic.

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