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Saturday, March 15, 2014 - Mostly 2011 Chablis Seminar/Tasting at La Paulee (Fairmont Hotel, San Francisco): Magnum. Healthy yellow color. Not surprisingly, completely different than the young pups. Brooding, complex, truffled aromatics with faint mushroom. This retained freshness for over an hour in the glass, so oxidation is not a concern. Weighty and lush, some deeply pitched citrus remains. I liked the bitter pith at the end, but it is marred by a slightly off note that stays behind once you swallow it. Very interesting and better than most 2001 Chablis I've had.

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