Community Tasting Note

t_moderne wrote:

Thursday, May 13, 2021 - Pop and pour. Opened at room temperature.
Upon pulling the cork, I got a whiff of fresh stone fruit, pineapple and beeswax.
Golden color.
Nose offers some white stone fruit, hint of pineapple, apple and some lanolin. Touch of butter. The room temperature certainly amped up the bouquet on this wine.
Good tart fruit and acidity on the intro, fanning out with lemon oil, white unripe peach and pear, that pineapple element and a touch of hazelnuts and butter on the finish. A saline note adds some nuance.
Wile not a big, oaky buttery wine, there is a richness to this balanced by the acidity that lifts the wine and then framed on the end with some nuttiness of hazelnuts and almonds.
Enjoyable.

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