Community Tasting Note

kenv Likes this wine:

Wednesday, June 6, 2018 - Indigena World Tour Day 3: The Marche (Il Buco Alimentari & Vineria, NYC): [Some of the grapes are vinified using cold-soak to "improve extraction of varietal character". Fermented in steel tanks controlled to 16-18°C for 10-15 days. No malolactic fermentation. Aged in steel for about 5 months in contact with its yeasts. Bottled at the end of April.] Huge sweet citrus nose. Soft up front, but has serious structure in the mid-palate and long finish. Just a beautiful, complex white wine.

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