Community Tasting Note

kostaslonis Likes this wine:

Friday, June 30, 2023 - 10th MW Symposium, Wiesbaden - Day 2: Alcohol 13.0%, 4.0 g/l residual sugar, 5.2 g/l acidity, 3.1 pH
Vineyard: Dry and hot but with cool nights.
Yield: 40 hl/ha, Vines 30+ yo
Soil Type: Limestone and shell limestone.
Vinification: Vinified to dryness.
Maturation: Aged for a minimum of 5 years in bottle.
Oak influence: No new oak at all in our winery.
Months in bottle: 60
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Very dense, tight, packed in the nose, lime tones, pear and green apple, some spice notes, some red apple with time and air in the glass
Palate showing immense strength, power, with fruit and extreme acidity, opening like peacock on the tongue, mineral, citrus, pear, med body, long finish

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