Community Tasting Note

oxwombat Likes this wine:

Friday, January 12, 2024 - Opened at Caprice in HK for the Jean Trimbach x Egon Muller Celebration Dinner by the winemakers themselves. Slow-oxed since 3pm and poured at around 9:30.

Served from Jerobam! The class of Clos Ste. Hune really showed here - absolutely gorgeous dry Riesling and probably the best I've had outside of Keller's GGs. Fresh, crisp, floral, fruity and petrol with beautiful balance, precise acidity and a long finish. Great juice.

Unfortunately my experience with Clos Ste Hune to date has been mixed - some bottles turn out to be more oxidised than they should. But this was absolutely spot on. Can be enjoyed now but CSH can age well - will be interesting to see how this develops.

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