Community Tasting Note

kostaslonis wrote:

Wednesday, February 21, 2024 - Tasting Ground official tasting, Mas de Daumas Gassac part 1, white wine (Oinoscent): 5-7 days skin maceration
Maturation 2-4 months steel tanks
Harvest dates: (hand-picked) 03 September – 08 September
Grape varieties:

– 35% Viognier (origin of the vine: Georges Vernay – Condrieu).
– 22% Petit Manseng (origin of the vine: Charles Hours – Béarn).
– 16% Chardonnay (origin of the vine: Comptes Lafon).
– 10% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray).
– 17% rare grape varieties : Bourboulenc, Petit Courbu, Muscat
Ottonel, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng,
Semillon (France).
Neheleschol (Israël), Amigne (Suisse), Sercial de Madère (Portugal),
Khondorni, Tchilar (Arménie), Albarino (Espagne), Falanghina,
Fiano, Grechetto todi (Italie)
Yield: 29 hl/ha.
Alc.: 13,50% Vol.
Total acidity: 4,03
pH: 3,26
Residual sugar: 9g.
Average vine age 33yo
-/-
Lower intensity, earthy, nutty, reserved and shy in the nose, ripe peach, melon, some white floral notes.
Palate with more of an impact but again lower intensity compared to 2015 and 2017, brioche, vanilla notes, custard creamy notes, med finish

Post a Comment / View kostaslonis's profile
Do you find this review helpful? Yes - No / Report Issue (240 views)